Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Monday, April 18, 2011

Crock Pot Maple Ham









** Recipe from A Year of Slow Cooking **

* 7-8 lb. bone-in spiral-cut ham
* 1 c. dk. brown sugar
* 1/2 c. all natural maple syrup
* 2 c. pineapple juice


Using a 6-7 qt. slow cooker:  Unwrap the ham, and discard flavor packet. Place it into your slow cooker, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 6-8 hrs. If possible, baste ham with collected juice from the bottom of the crock an hr. or so before serving. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 min. before carving.

No comments:

Related Posts Plugin for WordPress, Blogger...