** Recipe from Picky Palate **
* 1 - 1 lb. pkg of Nutter Butters
* 5 c. lg. marshmallows
* 4 Tbl. butter
Place Nutter Butters in food processor and pulse until ground. Melt marshmallows and butter in microwave until puffed, about 1 1/2- 2 min. Remove and pour in ground cookies. Stir to combine then transfer to a foil lined 8×8” baking pan. Let set up for 10 min. Remove bars out of pan with edges of foil and cut into squares.
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