* 1 chocolate cake mix
* 1 pkg. (3.9 oz.) chocolate instant pudding
* 4 eggs
* 1 c. sour cream
* 1/2 c. oil
* 1/2 c. water
* 1 tub (8 oz.) whipped topping (Do not thaw.)
* 3/4 c. chopped pecans, toasted
HEAT oven to 375º. MELT 2 chocolate squares as directed on package. Beat cake mix, dry pudding mix and next 4 ingredients with mixer until well blended. Add melted chocolate; mix well. Pour into 15x10x1" pan sprayed with cooking spray. BAKE 20-22 min. or until toothpick inserted in center comes out clean. Cool 10 min. MEANWHILE, microwave remaining chocolate squares and whipped topping in microwaveable bowl. Microwave on HIGH 1-1/2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Cool 15 min.; spread onto cake. Sprinkle with nuts.
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