** Recipe from Betty Crocker **
* 1 box cherry chip cake mix
* 1/2 c. butter/margarine, softened
* 2 pkgs. (8 oz. each) cream cheese, softened
* 1 container cherry frosting (or white frosting + 1 tsp. almond extract + red food coloring)
* 3 eggs
Heat oven to 325 degrees. In large bowl, beat dry cake mix & butter on low speed until crumbly; reserve 1 cup. Press remaining crumbly mixture in bottom of ungreased 13 x 9" pan. In same bowl, beat cream cheese & frosting on med. speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture. Bake about 45 minutes (about 42 min. for dark or nonstick pan), or until set; cool completely. Cover & refrigerate at least 2 hours until chilled. Cut into bars.
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