Cheesecake Shots

*Recipe from Tina*

Crust:

* 1 1/2 c. graham crackers, finely crushed

* 1/3 c. margarine or butter, melted

* 3 Tbl. sugar

Heat oven to 350 degrees. Mix crumbs, margarine, & sugar. Press firmly against bottom and sides of pie pan. Bake about 10 minutes or until light brown. Cool.

Filling:

* 8 oz. cream cheese, softened

* 1 c. powdered sugar

* 1 tsp. vanilla

* 1 c. Cool Whip

Blend everything together, BUT fold in cool whip.

Now for the layering: Add some crust on the bottom of your shot glass or votive candle holder, then about 1-1 1/2 Tbl. cream cheese layer, crust, cream cheese. Top with your choice of filling (cherries, blueberries, toffee crunch...). Makes 5 Shots. Enjoy!