White Chocolate Brownies

**  Recipe from Tartelette ** 

* 6 Tbl. unsalted butter
* 8 oz. white chocolate
* 2 eggs
* 1/4 c. sugar
* 1/2 Tbl. vanilla
* 1 c. flour
* 1/2 c. semisweet chocolate chips

Heat oven to 350.  Grease & flour an 8" square baking pan, or line with foil.  Melt butter & 4 oz. of white chocolate in top of double boiler over hot water. When melted remove from heat & add remaining white chocolate. Stir to blend well. Set aside. Beat eggs & sugar until pale and thick. Add white chocolate & butter mixture, vanilla & flour. Beat just until smooth. Add chocolate chunks & mix in by hand, being careful not to over mix.  Pour into prepared pan & bake 35 min, or until toothpick inserted in center comes out clean. Cool on wire rack. Cut into squares or bars.