S'mores Cookies

** Recipe from The Girl Who Ate Everything **

* 11 Tbl. unsalted butter, softened
* 1 c. brown sugar, packed
* ½ c. granulated sugar
* 2 large eggs
* 1 tsp. vanilla
* 1 tsp. baking soda
* ½ tsp. sea salt
* 1 tsp. cinnamon
* 2 ½ c. flour
* 1/2 c. semi-sweet chocolate chips
* 1 c. mini marshmallows
* 3 regular sized Hershey’s bars, broken into pieces
* 1-2 pkgs. graham crackers, broken into squares

Heat oven to 375. Line baking pans with parchment paper.  Lay out graham crackers side by side on pans as close as possible (they should be touching).  In a medium bowl, whisk together the flour, baking soda, sea salt and cinnamon to combine. Set aside.  In bowl of an electric mixer, cream butter with white and brown sugar until light and fluffy. Add eggs and vanilla and mix until combined.  Add flour mixture to butter mixer and combine on low speed.  Fold in chocolate chips and marshmallows. Chill dough in refrigerator for 1 hr. to overnight.  Place Tbls. of dough on graham crackers about 1 – 1 ½" apart.  Press down slightly with fingertips.  Bake 5 min. then remove from oven to press Hershey’s bar pieces on to the top. You can place as many pieces or as little as you want depending how much chocolate flavor you want.  Bake 5 – 7 more min, or until dough is beginning to turn golden brown at edges. Remove to a wire rack to cool. For clean cutting make sure cookies are completely cool and cut with a sharp knife.