** Recipe from Taste of Home **
* 1 package (8 oz.) cream cheese, softened
* 1/2 c. butter, softened
* 1/4 tsp. vanilla extract
* 3/4 c. powdered sugar
* 2 Tbl. brown sugar
* 3/4 c. miniature semisweet chocolate chips
* 3/4 c. finely chopped pecans
* Graham crackers (or other cookies)
In a large bowl, beat cream cheese, butter & vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover & refrigerate for 2 hrs. Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hr. Just before serving, roll ball in pecans. Serve with graham crackers or desired cookies.
No comments:
Post a Comment