** Recipe from Picky Palate **
* 3/4 c. all purpose flour
* 1/2 Tbl. baking powder
* 1/4 tsp. salt
*1/2 tsp. cinnamon
* 1/2 c. granulated sugar
* 1/4 c. canned sweet potato puree
* 1 large egg
* 3/4 c. buttermilk
* 4 Tbl. softened cream cheese
* 4 Tbl. softened unsalted butter
* 3-4 c. powdered sugar
* 1/2 tsp. cinnamon
Heat oven to 350. Line 12 muffin cups with paper liners. In a large bowl add flour, baking powder, salt, cinnamon, sugar, sweet potato, egg, and buttermilk. Mix until well combined, about 15-30 seconds with a large spoon. Fill prepared muffin cups 3/4 full with batter. Bake 20-25 min. until cooked through. Let cool completely. To prepare frosting: place butter & cream cheese into a mixing bowl, beating until creamy and smooth. Slowly add powdered sugar until you get the consistency you desire….between 3-4 cups. Stir in cinnamon then frost over cupcakes.
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