** Recipe from Bakerella **
* 1 1/2 c. flour
* 1/2 c. cocoa
* 3/4 tsp. baking soda
* 1/2 tsp. salt
* 1/2 c. butter, slightly softened
* 1 1/2 c. sugar
* 1/2 c. peanut butter
* 2 eggs
* 1 tsp. vanilla
* 10 oz. dark chocolate chips
* chopped pecans, optional
Heat oven to 350. In a small bowl, mix flour, cocoa, soda & salt using a wire whisk and set aside. In another bowl, cream butter, sugar & peanut butter until light and fluffy. Add eggs & vanilla and mix until combined. Add flour mixture to creamed mixture & mix until combined. Stir in chocolate chips. Roll cookie dough into 1-1/4" balls. (If desired, roll balls in chopped pecans.) Place on parchment paper covered baking sheet. Bake 10 min. Place cookies on cookie rack to cool. Makes about 30 - 2" cookies.
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