** Recipe from Kraft **
* 3/4 c. mayo with olive oil
* 1/4 c. Italian dressing
* 3/4 c. each chopped drained black and stuffed green olives
* 1/2 c. chopped drained canned artichoke hearts
* 4 ribs celery, chopped (about 1 c.)
* 1/4 tsp. ground black pepper
* 1 round Italian bread loaf (10 inch)
* 6 slices each: Cajun Seasoned Chicken Breast, French Dip Flavored Roast Beef, Smoked Ham, Smoked Turkey Breast
* 4 cheese slices
MIX mayo and dressing in medium bowl; stir in next 5 ingredients. CUT bread horizontally in half. Hollow top slightly; discard removed bread or save for another use. FILL bottom half of bread with layers of half the olive mixture, meat and cheese; cover with remaining olive mixture and bread top. Wrap tightly in plastic wrap. Refrigerate 1 hour.
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