Bruschetta Chicken Bake

** Recipe from Kraft **

* 1 can (14-1/2 oz.) diced tomatoes, undrained

* 1 pkg.  (6 oz.) Stuffing Mix for Chicken

* 1/2 c. water

* 2 cloves  garlic, minced

* 1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces

* 1 tsp.  dried basil leaves

* 1 cup shredded Mozzarella cheese

Heat oven to 400.   Mix tomatoes, stuffing mix, water & garlic just until stuffing mix is moistened.  Layer chicken, basil & cheese in 3-qt. casserole or 13x9" baking dish.  Top with stuffing.  Bake 30 min. or until chicken is done.