Shake 'n Bake Coconut Shrimp

** Recipe from Kraft **

* 2/3 c. flaked coconut, toasted

* 1 pkt. SHAKE 'N BAKE Chicken Coating Mix

* 1 tsp. curry powder

* 1/4 tsp. ground red pepper (cayenne)

* 1 egg

* 2 Tbl. water

* 1 lb. uncooked extra-large shrimp, peeled, deveined

HEAT oven to 400. COMBINE first 4 ingredients in pie plate; set aside. Beat egg and water in separate pie plate with whisk until well blended. DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure. BAKE 10 to 12 min. or until shrimp are done.