Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Thursday, March 5, 2009

Ravioli Lasagna

* 1 1/4 c. marinara sauce
* 1 (20 oz.) pkg. refrigerated cheese ravioli
* 1 (10 oz.) box frozen chopped spinach, thawed & squeezed dry
* 8 oz. shredded mozzarella
* 1/4 c. grated parmesan

Preheat oven to 375. Lightly grease an 8" square baking pan. spoon 1/4 c. sauce over bottom of dish. Cover withe 1/2 of ravioli. Spread half of remaining sauce over ravioli. Sprinkle on spinich & then half of mozzarella. Repeat with remaining ravioli, sauce & mozzarella. Sprinkle top with Parmesean. Cover dish with foil & bake for 30 min. Remove foil & bake until bubbling, about 10 min. longer. Let cool for about 5 min. before serving.
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