Honey-Soy Pork Chops

* 1 Tbl. canola oil
* 4 bone-in pork chops (1 1/2 lb.)
* Salt and pepper
* 3/4 tsp. ground cumin
* 2 Tbl. honey
* 1 Tbl. low-sodium soy sauce
* 1 1/2 tsp. Dijon mustard
* 1 (16 oz.) package frozen broccoli florets, thawed

Warm oil in a large nonstick skillet over med-high heat. Season chops with salt, pepper and 1/2 tsp. ground cumin. Add chops to skillet & cook until browned, 3-4 min. per side. In a small bowl, combine remaining 1/4 tsp. cumin, honey, soy sauce, mustard and 1/4 cup water. Pour mixture into pan with chops, lower heat and simmer, uncovered, until meat is cooked through, about 6 min, turning once. Transfer chops to a plate and cover with foil to keep warm. Add broccoli to pan, raise heat to medium and cook until heated through, 3 minutes, stirring often (or cook separately). Using a slotted spoon, transfer broccoli to a serving dish. Cook remaining sauce for 1 min. Drizzle over chops and serve.