* 2 1/2 c. (about 22) finely ground creme-filled chocolate sandwich cookies
* 3 Tbl. butter or margarine, melted
* 1 2/3 c. (10-oz. pkg.) swirled semi-sweet & white morsels, divided
* 1 container (1.5 quarts) Mint Chocolate Chip Ice Cream, slightly softened
* chocolate flavor syrup
LINE 13 x 9" baking pan with plastic wrap or foil with edges hanging over sides. MIX cookie crumbs and butter in small bowl. Press onto bottom of prepared pan. Sprinkle 1 c. morsels over crumb crust. Scoop ice cream over morsels; spread evenly with knife or small spatula.
SPRINKLE with remaining 2/3 c. morsels and press down lightly. Freeze for about 2 hours.
TO SERVE, let stand for 5 minutes. Lift dessert out of pan; remove plastic wrap. Cut into bars. Drizzle with chocolate syrup.
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