*Recipe from Picky Palate **
* 2 Tbl. extra virgin olive oil
* 4 c. cooked mashed potatoes, firm and cold
* 1 c. smoked cheddar cheese, Tillamook preferred
* ¾ c. Grated Parmesan Cheese
* ¼ c. flour
Heat olive oil in a large skillet over medium heat. Stir together the mashed potatoes and smoked cheddar then scoop about ¼ Cup mashed potatoes and form into equal size small patties. Combine parmesan cheese and flour into a shallow dish and press potato patties into mixture. In batches, place patties into hot skillet and cook for 2-4 minutes per side or until golden brown. Transfer to a paper towel lined plate. Serve warm with ranch dressing if desired.
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