Parmesan Crusted Chicken

** Recipe from The Enchanted Cook **

* 1/2 c. Real Mayonnaise

* 1/4 c. shredded Parmesan cheese

* 4 boneless skinless chicken breasts

* 4 tsp. Italian seasoned dry bread crumbs

Heat oven to 425.  Place mayo & cheese in a small bowl and mix.  Lay chicken breasts on baking sheet (could line baking sheet with parchment paper to make clean up easy) and spread mayo mixture evenly on top of each piece.  Next, evenly sprinkle bread crumbs on top of mayo.  Bake 20 min, or until chicken is cooked thoroughly and juices run clear. Tops will be browned and chicken will be incredibly juicy. Season with a dash of fresh cracked pepper and sea salt, if desired.