** Recipe from Picky Palate **
* 2 sticks softened butter
* 1/2 c. granulated sugar
* 2 Tbl. brown sugar
* 1/2 c. chocolate chips
* 1 3/4 c. all purpose flour
* 1/4 tsp. kosher salt
* desired M&M's for topping
Heat oven to 350 & line an 8×8" pan with foil that’s been sprayed with non stick cooking spray. In a stand or electric mixer, beat butter & sugars until light and fluffy. Place chocolate chips in micro-safe bowl & microwave in 30 second intervals until melted & smooth, stirring. Pour melted chocolate into mixer beating until well combined. Slowly add flour & salt until well combined. Dough will be thick. Press dough into prepared pan & line with M&M’s, pressing in slightly. Bake 30-35 min, until cooked through. Let cool completely and cut into squares.
* 1/2 c. granulated sugar
* 2 Tbl. brown sugar
* 1/2 c. chocolate chips
* 1 3/4 c. all purpose flour
* 1/4 tsp. kosher salt
* desired M&M's for topping
Heat oven to 350 & line an 8×8" pan with foil that’s been sprayed with non stick cooking spray. In a stand or electric mixer, beat butter & sugars until light and fluffy. Place chocolate chips in micro-safe bowl & microwave in 30 second intervals until melted & smooth, stirring. Pour melted chocolate into mixer beating until well combined. Slowly add flour & salt until well combined. Dough will be thick. Press dough into prepared pan & line with M&M’s, pressing in slightly. Bake 30-35 min, until cooked through. Let cool completely and cut into squares.
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