**Recipe from Kraft **
* 1 3/4 c. cold milk
* 1 pkg. (4 serving size) Jell-o Instant vanilla pudding
* 1 tub (8 oz.) whipped topping, thawed
* 22 graham crackers
* 3 Tbl. butter/margarine
* 2 sq. unsweetened baking chocolate
* 2 Tbl. cold milk
* 1 c. sifted powdered sugar
Pour 1 3/4 c. milk into lg. bowl. Add dry pudding mix. Beat w/ whisk 2 min. Gently stir in whipped topping. Layer 1/3 of grahams & 1/2 whipped topping mix into 13x9" pan, breaking crackers as necessary to fit; repeat layers. Top with remaining crackers. Microwave chocolate & butter in med. bowl on HIGH 1-1/2 min., stirring after 1 min. Stir until chocolate is completely melted. Add sugar and remaining milk; stir until well blended. Immediately spread over grahams. Refrigerate 4 hours. Store in fridge.
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