** Recipe from Picky Palate **
* 1 brownie mix, 8×8 size
* 6 Milano Cookies (for grave)
* 5 Oreo Cookies, crushed
* 6 pumpkin candy corns and 6 normal candy corns
* 1 c. melted chocolate for frosting and piping
Preheat oven to 350. Bake brownies in an 8×8 inch pan lined with foil, sprayed with cooking spray. Let cool completely then cut into 6 rectangles. Frost with melted chocolate reserving 2 Tbl. for piping the cookies. Pipe "RIP" onto the Milano Cookies then press into the back of each brownie. Top with a candy corn pumpkin and candy corn. Sprinkle with crushed Oreos for the “dirt.”
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