**Recipe from Picky Palate **
* 1 lb Perline Pasta (from Trader Joe's) or other pasta of choice
* 2 Tbl. extra virgin olive oil
* 1 medium onion, finely chopped
* 2 cloves fresh garlic, minced
* 26 oz. favorite pasta sauce
* ½ Cup low-fat buttermilk
* Salt and pepper to taste
* ½ c. fresh grated parmesan cheese for garnish
Cook pasta according to package directions. Drain and set aside. Heat oil into a large skillet over medium heat. Saute onion for 5 minutes or until softened. Stir in garlic for 1 minute then stir in pasta sauce. Heat for 5 minutes then stir in buttermilk. Season with salt and pepper to taste. Stir in cooked pasta and reduce heat to low until ready to serve. Sprinkle each plate with fresh grated Parmesan cheese.
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