Quick-Bake Butterscotch Fudge Bars

* 1 box devil's food cake mix
* 1 c. extra crunchy peanut butter
* 1/4 c. water
* 2 eggs
* 1 c. semisweet chocolate chips
* 1/2 c. chocolate crispy rice cereal
* 1 c. butterscotch chips

Heat oven to 350. Butter a 13 x 9" pan. Combine cake mix, peanut butter, water & eggs in a large bowl. Stir until dough forms. Press dough into prepared dish. Bake for 20 minutes, or until puffed & set. Cool cake base for 20 minutes. Melt chocolate chips in microwave on med-low for about 2 minutes, or until just melted & smooth, stirring every 30 seconds. Spread melted chocolate over cake base. Sprinkle with cereal. Melt butterscotch morsels in microwave on low for 30 seconds or until just melted & smooth. Drizzle over chocolate cereal & cake base in pan. Using tip of knife, swirl toppings together to create marbled effect. Refrigerate for 30 minutes, or until set. Cut into squares & serve.