* 2 lbs. boneless skinless chicken breasts
* 2 (10 1/2 oz.) cans condensed cream of chicken soup
* 1 (10 1/2 oz.) can condensed cheddar cheese soup
* 1/4 tsp. garlic powder
* salt & pepper (optional)
Place chicken breasts in the crock pot. Mix the undiluted soups together with the garlic powder and pour over chicken. Cover and cook on low 6-8 hours , until chicken is tender. Serve with the delicious sauce over rice or noodles.
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