* 4 (8-oz.) New York strip steaks (1 inch thick)
* 1 tsp. coarse salt
* 1 Tbl. olive oil
* 1 Tbl. unsalted butter
* 12 oz. portobello mushrooms, sliced 1/4 inch (about 7 cups)
* 2 garlic cloves, minced
* 2 Tbl. balsamic vinegar
Heat broiler/grill. Sprinkle both sides of steaks with salt. Broil/grill 6 - 8 minutes for medium-rare or until of desired doneness, turning once. Place on plate; cover loosely with foil. Meanwhile, heat oil and butter in large skillet over medium-high heat until melted and hot. Add mushrooms; cook 4 minutes or until softened, stirring frequently. Add garlic; cook 30 seconds or until fragrant. Remove from heat; stir in vinegar. Serve mushrooms over steaks.
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