* 6 c. sliced peeled apples
* 1 c. packed brown sugar
* 2 Tbl. all-purpose flour
* 1 1/2 tsp. ground cinnamon
* 1/2 tsp. ground allspice
* 2 Tbl. lemon juice
* 1 roll (16.5 oz) refrigerated sugar cookies (the kind you can cut-out yourself)
* 2 Tbl. granulated sugar
Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased deep-dish baking dish. Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough. Bake 35 to 45 minutes or until top is golden brown and apples are tender.
* 1 c. packed brown sugar
* 2 Tbl. all-purpose flour
* 1 1/2 tsp. ground cinnamon
* 1/2 tsp. ground allspice
* 2 Tbl. lemon juice
* 1 roll (16.5 oz) refrigerated sugar cookies (the kind you can cut-out yourself)
* 2 Tbl. granulated sugar
Heat oven to 350°F. In large bowl, mix apples, brown sugar, flour, 1 teaspoon of the cinnamon, the allspice and lemon juice; toss to coat apples well. Spoon into ungreased deep-dish baking dish. Spoon cookie dough, by scant teaspoons, evenly over apples. In small bowl, mix granulated sugar and remaining 1/2 teaspoon cinnamon; sprinkle evenly over cookie dough. Bake 35 to 45 minutes or until top is golden brown and apples are tender.
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