Meatball Calzones

* 1 c. refrigerated pizza crust (13.8 oz.)
* 1 jar (24-26 oz.) mini meatball pasta sauce
* 1 c. shredded Italian cheese blend

Heat oven to 425. Line a baking sheet with nonstick foil. Unroll crust on a cutting board & stretch dough to a 12" square. Cut in 4 even squares. Transfer to prepared baking sheet. Pour sauce into a bowl. Using a slotted spoon, equally distribute meatballs in centers of squares. Top each with 1/4 c. cheese. Fold corner to corner to form triangles. Press edges with tines of a fork to seal; poke holes in top with fork. Bake 10-13 minutes until golden. Meanwhile heat remaining sauce to serve on the side.