Welcome To The Recipe Pot!

Are you tired of making the same dinners, over & over? I am!! The purpose of this blog is to share the great recipes I find & help add some new recipes to your pot!! Enjoy!!

(**Disclaimer - All recipes labeled "Gluten-Free" (or GF) are assuming that any questionable ingredients are, in fact, gluten-free!!)

Thursday, July 24, 2008

Meatball Calzones

* 1 c. refrigerated pizza crust (13.8 oz.)
* 1 jar (24-26 oz.) mini meatball pasta sauce
* 1 c. shredded Italian cheese blend

Heat oven to 425. Line a baking sheet with nonstick foil. Unroll crust on a cutting board & stretch dough to a 12" square. Cut in 4 even squares. Transfer to prepared baking sheet. Pour sauce into a bowl. Using a slotted spoon, equally distribute meatballs in centers of squares. Top each with 1/4 c. cheese. Fold corner to corner to form triangles. Press edges with tines of a fork to seal; poke holes in top with fork. Bake 10-13 minutes until golden. Meanwhile heat remaining sauce to serve on the side.
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