Chocolate Cookie Bark

** Recipe from Kraft **

* 2 Tbl. peanut butter

* 1 pkg. (6 sq.) white baking chocolate, melted

* 10 Oreo cookies, coarsely crushed, divided

* 1 pkg. (8 sq.) semi-sweet baking chocolate, melted

ADD peanut butter to white chocolate; mix well. Stir half the crushed cookies into each bowl of melted chocolate. DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife. REFRIGERATE 1 hour or until firm. Break into pieces. Store in airtight container in refrigerator.