Tortilla Soup

** Recipe from Envy My Cooking **

* 5 chicken breasts, cooked and cubed (could use canned)
* 3 cloves garlic
* 1 onion
* 3 Tbl. butter
* 3 Tbl. flour
* 6 c. milk
* 6 c. chicken broth
* 1 can creamed corn
* 2 tsp. cumin
* 1 pkg. fajita seasoning
* 1 Tbl. cilantro
* 1 can Herdez Salsa
* 1-15 oz. can tomato sauce
* 1-12 oz. tomato paste

Mix garlic, onion, butter and flour together in a big saucepan until brown. Then add all the remaining ingredients. Best if cooked on low for a couple hours for more flavor. While soup is cooking fry a corn tortilla and cut into strips for top of soup. Could also top soup with sour cream, avocado, Monterey Jack cheese, cilantro and a lime wedge.