Savory Parmesan Bites

** Recipe from Kraft **

* 1 pkg. (8 oz.) cream cheese, softened

* 1 c. grated parmesan cheese, divided

* 2 cans (8 oz. each) refrigerated crescent dinner rolls

* 1 red pepper, chopped

* 1/4 c. chopped fresh parsley

HEAT oven to 350°F. BEAT cream cheese and 3/4 cup Parmesan with mixer until well blended. SEPARATE dough into 8 rectangles; seal seams. Spread with cream cheese mixture; top with peppers and parsley. Fold each rectangle lengthwise into thirds to enclose filling; cut into 4 squares. Place, seam-sides down, on baking sheet; top with remaining Parmesan. BAKE 13 to 15 min. or until golden brown.