Italian Cream Cheese Chicken

* 6 boneless, skinless chicken breasts
* 1 pkg. dry, Good Seasons Italian Dressing
* 1 can Cream of Chicken or Cream of Mushroom soup
* milk
* 8 oz. cream cheese, softened
* salt & pepper
* rice

Place chicken in crockpot. Sprinkle dry Italian dressing on top. Season with salt & pepper to taste. Add soup. Using empty soup can, fill with milk & add to crockpot. Let cook for a few hours, until chicken turns white. Then add cream cheese and allow to melt. Serve over rice.