Spaghetti & Meatballs/Meatball Subs

* 1 lb. ground beef
* 1 egg
* 1/2 c. Italian seasoned dry breadcrumbs
* 1 1/2 jars pasta sauce
* garlic powder
* salt
* pepper

In large bowl, combine ground beef, egg, breadcrumbs, and seasonings (to taste). Mix well and form into meatballs. In large skillet, add pasta sauce and bring to a boil over med-high heat. Place meatballs in frying pan with sauce. Reduce heat to low & simmer covered, stirring occasionally, 20 minutes or until meatballs are done.

For Spaghetti: serve meatballs & sauce over cooked pasta.
For Subs: place meatballs in desired type of roll, top with mozzarella cheese & place under broiler until cheese melts.