* 3-4 chicken breasts
* 8oz. cream cheese
* 1 sm. can diced mushrooms (optional)
* 2 tubes refrigerated crescent rolls
* chicken gravy
* seasoned bread crumbs
* rice
Cook chicken as desired & shred. Mix chicken, mushrooms & cream cheese in med. bowl. Roll out crescent rolls into squares (or just stretch out with hands). Place one scoop of mixture on crescent roll & wrap up, leaving no holes. Roll in breadcrumbs. Bake according to directions on crescent rolls, until golden brown. Serve on top of rice & top with chicken gravy.
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