Quick Lasagna Toss

** Recipe from Mr. Food **

* 12 lasagna noodles, broken into large pieces 
* 1 lb. hot Italian sausage, casing removed  (could use ground beef, etc.)
* 1 (26 oz.) jar spaghetti sauce 
* 1 c. ricotta cheese 
* 2 c. (8 oz.) shredded mozzarella cheese
* 1/2 c. grated Parmesan cheese
* 1/2 tsp. dried basil
* 1/2 tsp. black pepper

Cook noodles according to package direction; drain.  Meanwhile, in a soup pot, cook sausage over med-high heat for 6-8 min, or til no pink remains, stirring to crumble sausage; drain.  Add noodles and remaining ingredients; mix well. Reduce heat to medium-low and cook 6 - 8 min, or until heated through and cheese has melted. Serve immediately.