** Recipe from
Mr. Food **
* 12 lasagna noodles, broken into large pieces
* 1 lb. hot Italian sausage, casing removed (could use ground beef, etc.)
* 1 (26 oz.) jar spaghetti sauce
* 1 c. ricotta cheese
* 2 c. (8 oz.) shredded mozzarella cheese
* 1/2
c. grated Parmesan cheese
* 1/2
tsp. dried basil
* 1/2
tsp. black pepper
Cook noodles according to package direction; drain. Meanwhile, in a soup pot, cook sausage over med-high heat for 6-8 min, or til no pink remains, stirring to crumble sausage; drain. Add noodles and remaining ingredients; mix well. Reduce heat to medium-low and cook 6 - 8 min, or until heated through and cheese has melted. Serve immediately.
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