Grilled Spinach Alfredo Pizza

 

** Recipe from Kraft **

* 1 c. Alfredo sauce

* 1 pkg.  (10 oz.) frozen chopped spinach, thawed, well drained

* 1 tsp. crushed red pepper

* 1 lb.  refrigerated pizza dough, at room temperature

* 2 Tbl. olive oil

* 1 c.  shredded Mozzarella cheese

* 1 boneless skinless chicken breast (4 oz.), cooked, chopped (about 1 c.)

* 4 slices bacon, cooked, crumbled  

HEAT grill to medium heat.  COOK and stir Alfredo sauce in med. saucepan on med. heat 4-5 min. or until heated through. Stir in spinach and crushed pepper. Keep warm.  DIVIDE dough into 4 pieces. Roll each piece into 12" round on lightly floured surface. Brush evenly with half the oil. Place, oiled-sides down, on grill grate. Grill 5 min. or until bottoms are golden brown and lightly charred. Brush with remaining oil; turn.  TOP with spinach mixture, cheese, chicken and bacon; cover grill with lid. Grill 5 to 7 min. or until bottoms of crusts are golden brown and cheese is melted.