French Breakfast Muffins

** Recipe from Velvet Lava **

* 1/3 c. butter, melted
* 1/2 c. sugar
* 1 egg (preferably room temperature)
* 1 1/2 c. AP flour
* 1 1/2 tsp. baking powder
* 1/2 tsp. salt
* 1/4 tsp. nutmeg
* 1/2 c. milk

Topping:
* 1/2 c. sugar
* 1/2 c. butter, melted
* 1 tsp. cinnamon
 

Heat oven to 350.  In a med-large bowl, sift together all dry ingredients. Add wet ingredients & stir until combined, but still a bit lumpy. Don't overmix. Scoop batter into muffin tins that have sprayed with cooking spray. Bake for 20-25 min, or until they just start to turn a bit golden at the edges.

For the topping, mix sugar & cinnamon in a small bowl. Place melted butter in another small bowl. Dip the warm muffins in melted butter, then in cinnamon sugar.