** Recipe from Kevin & Amanda **
* 2 c. heavy cream
* 1 (14 oz.) sweetened condensed milk
* 3 Tbl. butter, melted
* 1/2 tsp. ground cinnamon
* 1/2 teaspoon vanilla extract
Whip heavy cream to stiff peaks in large bowl. Whisk sweetened condensed milk, butter, cinnamon, and vanilla in large bowl. Mix well. Fold in whipped cream. Pour into a 2-qt. container and cover. Freeze 6 hrs. or until firm. Store in freezer.
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