Crispy Black Bean Fritters w/ Creamy Cilantro Dipping Sauce

** Recipe from Mia's Domain **

Black Bean Fritters:

* 3 c. black beans, cooked

* 1 large yellow pepper, seeds removed; diced

* 1 small white onion, diced

* 2 garlic cloves, crushed

* 1 large tomato, diced

* 3 Tbl. chopped cilantro

* 3 Tbl. all purpose unbleached flour

* 2 eggs, room temperature

* Sea salt and black pepper

* Extra virgin olive oil (for frying)

Combine all ingredients in a large bowl, stir well to combine. Season with sea salt and black pepper. In a large skillet, add 3 Tbl. of oil to pan on medium heat. When hot, add Tbl. of bean mixture.  Fry on one side until golden brown & crispy (about 3 min.). Flip over for another 3 min. Remove & drain on a paper towel. Season with fresh black pepper & sea salt.  Serve with dipping sauce.

Cilantro Dipping Sauce:

* 1/2 c. sour cream or Greek yogurt

* 1/2 small green chili, seeded & diced

* 1 sm. garlic clove, crushed

* 2 Tbl. chopped cilantro

* 1 tsp. sugar

* Sea salt & black pepper

Blend all ingredients until smooth. Season with sea salt & black pepper.