Friday, February 3, 2012

Chocolate Chip Cheese Ball













** Recipe from Taste of Home **

* 1 package (8 oz.) cream cheese, softened 
* 1/2 c. butter, softened 
* 1/4 tsp. vanilla extract 
* 3/4 c. powdered sugar 
* 2 Tbl. brown sugar 
* 3/4 c. miniature semisweet chocolate chips 
* 3/4 c. finely chopped pecans 
* Graham crackers (or other cookies)
 
In a large bowl, beat cream cheese, butter & vanilla until fluffy. Gradually add sugars; beat just until combined. Stir in chocolate chips. Cover & refrigerate for 2 hrs.  Place cream cheese mixture on a large piece of plastic wrap; shape into a ball. Refrigerate for at least 1 hr.  Just before serving, roll ball in pecans. Serve with graham crackers or desired cookies.

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