** Recipe from Closet Cooking **
* 1 c. butter (melted)
* 2 c. sugar
* 1 (12 oz.) can evaporated milk
* 1 tsp. vanilla extract
* 4 eggs
* 1 lb. Mochiko (1 box)
* 2 tsp. baking powder
* 1 c. blueberries
Heat oven to 350. Mix butter & sugar in a large bowl. Mix in evaporated milk & vanilla extract. Add in eggs. Mix in the mochiko and baking powder. Mix in blueberries. Pour batter into a greased 9x13" baking pan. Bake until golden brown on top and a toothpick pushed into the center comes out clean, about 1 hr.
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