Un-Fried Ice Cream

** Recipe from Recipe Addiction **

 

* 1 gallon vanilla ice cream (might not need the whole gallon)

* 1 c. butter

* 1 1/2 c. brown sugar

* 1 c. shredded coconut

* 1/4 tsp. cinnamon

* 1 (8 oz.) pkg. sliced almonds

* 3 1/2 c. crushed Rice Chex

Crush cereal in food processor or in a plastic bag.  Remove your ice cream from freezer.  Can either slice it in the container and scoop it out, or squeeze the whole container on to a cutting board and slice it that way.  Melt butter and sugar together over medium heat and bring to a boil. Boil mixture for 1 min. Remove from heat & immediately add coconut, almonds, cereal & cinnamon. Press half of mixture into a 9x13" pan. (Glass works best if you have it.)  Cover mixture with the sliced ice cream and smooth over the edges so it covers the entire mixture. Cover the ice cream with the rest of the coconut mixture. Cover with saran wrap and then tin foil to prevent freezer burn and freeze. Serve once it has had some time to harden up.