Chicken Florentine Bowtie Pasta

** Recipe from Picky Palate **

* 2 Tbl. extra virgin olive oil
* 1 c. finely chopped white onion
* 1 clove minced garlic
* 4 c. baby spinach leaves
* 2 c. cooked shredded chicken breast
* 1/2 tsp. kosher salt
* 1/4 tsp. freshly ground black pepper
* 2 c. Philadelphia Cooking Creme
* 1 lb. bowtie pasta or other small noodle
* 1 1/2 c. shredded mozzarella cheese

Heat oven to 350.  Spray a 9×13" baking dish with non-stick cooking spray.  Place oil in Dutch oven or large pot over medium heat. Add onion & cook, stirring until tender, about 5 min. Add garlic and cook, stirring for 1 min. Stir in spinach leaves, cook, stirring until wilted, about 2 min. Add chicken, salt & pepper, and cook until heated through, about 3 min. Add cooking cream, stirring to combine.  Cook pasta according to package directions, drain and run under cold water to stop cooking. Add pasta to chicken mixture stirring to combine. Transfer to prepared baking dish and top with cheese. Bake 20-30 minutes, until cheese is melted.  Makes 8 servings