Cake Batter Bark

** Recipe from Stephanie Cooks **

* 7 oz. good dark chocolate
* 12 oz. good white chocolate
* 1.5 heaping tsp.  yellow cake mix
* colored sprinkles

Melt the dark chocolate in the microwave, over a double burner, or over low flame. Spread thinly over parchment paper of a silpat.  Cool in the freezer 20 min.  Melt the white chocolate. Add the cake mix, stir well. Spread over the dark. (Do a little bit at a time because it will melt the chocolate and it won't look as pretty.)  Top with rainbow sprinkles. Freeze for 20 more min.  Break into pieces and keep in the refrigerator until you are ready to eat it.