** Recipe from Picky Palate **
* 1 box yellow cake mix
* 1 lg. egg
* 1 stick (1/2 c.) unsalted butter, softened
* 4 1/2 full graham crackers
* 10 oz. bag white chocolate chips
* 2 c. mini marshmallows
* 1/2 c. sweetened condensed milk
Heat oven to 350. Line an 8×8" baking pan with foil that’s been generously sprayed with cooking spray. Make sure foil goes all the way up and over the edges. (It will be a full pan.) Place cake mix, egg & butter into a lg. mixing bowl. Mix with hands until a nice dough forms, similar to cookie dough. Press half of dough into bottom of prepared pan. Layer with graham crackers, white chips then marshmallows. Top with remaining half of dough pressing evenly. Drizzle sweetened condensed milk over top then bake for 28-33 min, until cooked through and golden brown on top. Remove from oven. Let cool for 5 min. then take a plastic knife and run along edges to loosen marshmallow (this will make it easier to pull foil out of pan to remove bars.) Let cool completely then remove bars from pan with foil edges. Cut bars into squares and serve.
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