Frosty Orange Creme Layered Dessert

 

** Recipe from Kraft **

* 2 c. orange sherbet, softened

* 1 pkg.  (8 oz.) cream cheese, softened

* 1 can (14 oz.) sweetened condensed milk

* 1/2 c.  orange juice

* 1 tub (8 oz.) whipped topping, thawed

LINE 9x5" loaf pan with foil. Spread sherbet onto bottom of prepared pan to form even layer. Freeze 10 min. Meanwhile beat cream cheese in large bowl with mixer until creamy. Gradually add condensed milk and juice, beating until blended. Whisk in whipped topping; spread over sherbet in pan. FREEZE 3 hours. To unmold, invert pan onto plate; remove foil.