Frozen Strawberry "Shortcake"

** Recipe from Kraft **

* 2 lb. fresh strawberries, hulled, divided

* 1/2 c. sour cream

* 1/2 c. sugar

* 1 pkg.  (12 oz.) Hawaiian rolls

* 1-1/2 c. thawed whipped topping

SLICE 4 berries; refrigerate until ready to use. Blend remaining berries, sour cream & sugar in blender until smooth. Cut each roll horizontally into 3 layers.  POUR 1/4 of berry mixture into med. freezerproof bowl; cover with layer of bread, pressing gently into berry mixture. Repeat both layers until all of bread and berry mixture is used, ending with berry mixture; cover.  FREEZE 4 hrs. or until firm. Unmold (see tip below) onto plate just before serving. Frost with whipped topping. Top with reserved sliced berries. Serve immediately.  

** Tip:  Remove dessert from freezer. Let stand at room temperature 5 min. before unmolding dessert. Or, dip bowl quickly in hot water to loosen dessert from side of bowl before unmolding.