Fruit Salsa & Cinnamon Sugar Tortilla Chips

** Recipe from From Glitter to Gumdrops **

Salsa:

* 1 carton of strawberries (pulsed to chunky in a blender)
* 3 kiwis peeled & diced
* 1 pint blueberries (quartered)
* 2 apples (peeled and diced) 

Mix and chill until serving (overnight in the fridge is best).
 

Cinnamon/Sugar Tortilla Chips:  

* 10 flour tortillas  

* spray butter (or melted butter)

* cinnamon sugar (premixed or make your own)

Heat oven to 400.  Cut tortillas into triangles & spray/brush with butter.  Sprinkle with cinnamon sugar mix.  Bake on a cooking stone for about 7 minutes (you might lower the time/temperature if you are using a metal cooking tray).  Store in an airtight container or baggie if you are not serving right away so they stay crisp.  

** NOTE:  I tried the chips & I used the tortillas that you cook yourself (Costco).  I first precooked the tortillas, followed the directions above, (except I baked them @ 350 for about 5-7 min), turned them over, buttered and sugared the other side & baked them for another 5-7 min!!  They were quite tasty!!  :)