** Recipe from Picky Palate **
* 1 c. (2 sticks) unsalted butter, softened
* 3/4 c. granulated sugar
* 3/4 c. packed light brown sugar
* 2 lg. eggs
* 1 Tbl. vanilla
* 3 c. all-purpose flour
* 1 tsp. baking soda
* 1/2 tsp. kosher salt
* 1 c. chocolate chips
* 2 c. cubed prepared brownies
Preheat oven to 350 & line a large baking sheet with parchment or silpat liner. Place butter & sugars into the bowl of a stand or electric mixer, beating until light and fluffy. Add eggs and vanilla, beating until well combined. Place flour, baking soda, and salt into a large bowl, mixing to combine. Slowly add dry ingredients to wet ingredients along with chocolate chips and brownie chunks until just combined. Using a medium cookie scoop, scoop dough onto prepared baking sheet about 1-inch apart. Bake for 9 to 11 minutes until cooked through. Let cool for 5 minutes before transferring to cooling rack.
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