Crock Pot Maple Ham

** Recipe from A Year of Slow Cooking **

* 7-8 lb. bone-in spiral-cut ham

* 1 c. dk. brown sugar

* 1/2 c. all natural maple syrup

* 2 c. pineapple juice

Using a 6-7 qt. slow cooker:  Unwrap the ham, and discard flavor packet. Place it into your slow cooker, flat-side down. Rub brown sugar on all sides. Pour on maple syrup and pineapple juice. Cover and cook on low for 6-8 hrs. If possible, baste ham with collected juice from the bottom of the crock an hr. or so before serving. When cooking is done, remove carefully and let it rest on a cutting board for 15-20 min. before carving.